This April 10 orders, placed via the website, will be selected at random and one doughnut in the box will be swapped out for the new vegan CRUNCHY CARAMEL CREAM!  

Those 10 lucky customers who receive this doughnut in their box will receive their next box of doughnuts completely FREE! 

DOUGHNUT INGREDIENTS
  • DOUGHNUT INGREDIENTS

  • Find out what goes into our delicious doughnuts

Take Me Home, Caramel Road:

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

White Chocolate Fudge Icing: Sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene).

Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassium sorbate). Vegetable Oil, (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fattyacids, Polysorbate 60), Humectand (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-carotene).

Vegan Brownie: Sugar, WHEAT flour,starch, fat reduced cocoa powder* 8%, water, emulsifier (E471, E322), WHEAT Gluten, Raising agents (disodium diphosphate, sodium bicarbonate), natural flavouring, salt, thickener (guar gum).

Biscuit Crumb Caramelized: (WHEAT Flour, Sugar, Vegetable Oil SG (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent E500i,Salt, Cinnamon), Non-Hydrogenated Vegetable Fat SG (Palm Oil, Emulsifier E322). Dark Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Vanilla flavour.

NUTTIN' COMPARES TO YOU:

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

White Chocolate Fudge Icing:
Sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Cocoa Powder. MILK

Chocolate Curls:
Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), emulsifier (SOYA Lecithin), Vanilla Extract.

Cocoa Hazelnut Filling: Sugar, vegetable fat (palm), HAZELNUT paste 13 %, fat reduced cocoa powder 7,1 %, skimmed MILK powder, emulsifier (SOYA lecithin), flavouring.

Classic Brownie: Sugar, WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Rapeseed Oil, Water, Dark Chocolate (10%) (Cocoa Mass, Sugar, Emulsifier (SOYA Lecithins), Cocoa Butter), Palm Oil, MILK Chocolate (7%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, MILK Fat, Lactose (MILK), Emulsifier (SOYA Lecithins)), Glucose Syrup, Fat Reduced Cocoa Powder, Dried EGG, Humectant (Glycerol), Flavouring.

GLAZE OF GLORY

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

Glaze: Isomaltulose, water, sugar, humectant (glycerol), gelling agents (pectin, gellan gum), acid (glucono delta-lactone), preservative (potassium sorbate), stabiliser (sodium polyphosphate), acidity regulator (trisodium citrate), emulsifier (E471).

CRUEL TO BE KIND'ER

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

White Chocolate Fudge Icing: Sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene).

MILK Chocolate Curls: Sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), Lactose (MILK), emulsifier (SOYA Lecithin), Vanilla Extract.

White Chocolate and HAZELNUT filling: Sugar, vegetable fat (palm), vegetable oil (sunflower), skimmed MILK powder, HAZELNUT 10 %, whey powder (MILK), lactose (MILK), emulsifiers (SOYA lecithin, E471, E492), flavouring.

Kinder Bueno: MILK chocolate 31.5% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated butter MILK, Emulsifier: Lecithins (SOYA, vanillin), sugar, palm oil, WHEAT Flour, HAZELNUTS (10.5%), skimmed MILK powder, MILK Powder, Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA, Vanillin), fat-deduced cocoa, emulsifier: lecithins (SOYA), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, vanillin.

WHAT'S LOVE GOT TO DOUGH WITH IT

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

Salted Caramel: Sugar, Glucose Syrup, Vegetable Oil (palm, rapeseed), water, Sweetened Condensed MILK, Butter (MILK), salt, caramelised sugar syrup, SOYA lecithin, Potassium sorbate, flavouring, stabiliser: Agar from seaweed. Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassium sorbate).

Biscuit Crumb Caramelized: WHEAT Flour, Sugar, Vegetable Oil SG (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent E500i,Salt, Cinnamon), Non-Hydrogenated Vegetable Fat SG (Palm Oil, Emulsifier E322).

Fudge Cubes: Sugar, sweetened Condensed MILK, Glucose Syrup (SULPHITES), Palm Oil, Salt. Dark Chocolate Chips (4.0%) (Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Emulsifier: SOYA Lecithin), Vanilla flavour.

LEMON ON A PRAYER

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

Lemon Fudge Icing: Sugar, Vegetable oil (palm), water, dextrose, fructose, emulsifier (sucrose esters of fatty acids), salt, natural flavouring, acidity regulators (glucono-delta-lactone, citric acid) preservative (potassium sorbate), colour (lutein).

Lemon Crunch: Sugar, natural flavouring.

Lemon Colouring: Curcumine E100. Fat Coated Meringue peices: Sugar, WHEAT Starch, EGG Albumen Powder (Free Range)), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier E322).

CARELESS WHISPER

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

White Chocolate Fudge Icing: Sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Cocoa Powder. Vegetable Oil, (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fattyacids, Polysorbate 60), Humectand (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-carotene).

Chocolate Bar: MILK, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Whey Powder (from MILK), Emulsifiers (E442), Flavourings, MILK Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.

ROLO® -IN ON A RIVER

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

White Chocolate Fudge Icing: Sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Cocoa Powder.

Salted Caramel: Sugar, Glucose Syrup, Vegetable Oil (palm, rapeseed), water, Sweetened Condensed MILK, Butter (MILK), salt, caramelised sugar syrup, SOYA lecithin, Potassium sorbate, flavouring, stabiliser: Agar from seaweed.

Sprinkles: Sugar, WHEAT starch, glucose syrup, coconut oil. Colours; E100, E120, E133, E131, concentrate of radish, lemon, blackcurrant. Glazing agent; beeswax.

Rolo Chocolate piece: Glucose Syrup, Sugar, Invert Sugar Syrup, MILK Powders (Whole and Skimmed), Cocoa Butter, Vegetable Fats (Palm, Mango Kernel,Sal, Shea), Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Cocoa Mass, Whey Powder Product (MILK), Butterfat (MILK), Emulsifier (Lecithins), Salt, Flavouring, MILK Chocolate contains MILK Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter.

Shake It Bisc'off

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

Caramel Icing:
Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassium sorbate).

Salted Caramel: Sugar, Glucose Syrup, Vegetable Oil (palm, rapeseed), water, Sweetened Condensed MILK, Butter (MILK), salt, caramelised sugar syrup, SOYA lecithin, Potassium sorbate, flavouring, stabiliser: Agar from seaweed.

Biscuit Crumb Caramelized:
(WHEAT Flour, Sugar, Vegetable Oil SG (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent E500i,Salt, Cinnamon), Non-Hydrogenated Vegetable Fat SG (Palm Oil, Emulsifier E322).

Lotus Biscoff Crumb: WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon.

BO-HOMER-IAN RHAPSODY

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

White Chocolate Fudge Icing: Sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene).

Raspberry Flavouring: Preparations,Natural flavouring substances, Triacetin (E1518). Colouring: Humectant: E422, Thickener: E551, Colour: E122 (Carmoisine)E122

Sprinkles: Sugar, invert sugar syrup, high oleic sunflower oil, potato starch, rice flour, natural vanilla flavouring and natural extract for radish black currant apple. Colours; E102, E129, E162 and E133.

May have an adverse or negaive effect on activity and attention in children.

WE'RE JAMMIN'

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

White Chocolate Fudge Icing: Sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene).

Mixed Fruit Jam: Granulated Sugar, Glucose Syrup, SO2 Apple Pulp (Contains SULPHITES), Concentrated Plum Puree, Concentrated Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin; Gelling Agent: Pectin; Natural Flavour.

Digestive Crumble: (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat SG (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agent E500ii, Salt), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier E322).

Jammy Dodger Biscuit: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Raspberry Flavour, Apple Jam (27%) (Glucose-Fructose Syrup, Apples (SULPHITES), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colour (Anthocyanins, Annatto Norbixin), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.

SWEET CHILD O'REO MINE

Proprietary Vegan Doughnut Blend: WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum).

White Chocolate Fudge Icing: Sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene). Cocoa Powder. Vegetable Oil, (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (Polyglycerol esters of fatty acids, Mono- and diglycerides of fattyacids, Polysorbate 60), Humectand (Glycerol), Preservatives (Potassium sorbate, sorbic acid), stabiliser (Xanthan gum), Flavouring, Colour (Beta-carotene).

Dark Cocoa Biscuit:
(WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil), Reduced Fat Alkalized Cocoa Powder, Salt, Raising Agent E500ii), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil SG, Emulsifier E322).

OREO Biscuit: WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring.